If you are in a hurry and just want to find out what the best coffee beans for Jura machines is, the one we recommend is the Verena Street 5 Pound Espresso Beans.
I consider my Jura machine to be a solid investment and love it as a go-to option for a great cup of espresso. When I bought my machine, I wasn’t quite sure which coffee beans would work best. After a bit of trial, error, and tasting, here are some of my top picks for best coffee beans for Jura machines.
|TopVerena Street 5 Pound Espresso Beans||Check Price|
|Stumptown Coffee Roasters Hair Bender Whole Bean Coffee||Check Price|
|Koffee Kult Coffee Beans Dark Roasted||Check Price|
|Wild Jo French Roast Organic Coffee||Check Price|
|Don Pablo Signature Blend||Check Price|
|Lavazza Super Crema Whole Bean Coffee Blend||Check Price|
|Kicking Horse Coffee Cliff Hanger Espresso||Check Price|
|Death Wish Coffee Company Ground Coffee||Check Price|
|Starbucks Espresso Dark Roast Whole Bean Coffee||Check Price|
What to Look for Before You Buy
Before we take a deeper look at the best coffee beans for Jura machines, we need to go over what to look for in roasted beans in general and what quantifies the best espresso roast!
How to Choose the Best Roast
It may seem like a straightforward choice of choosing generic espresso beans for Jura coffee machines, but choosing coffee is never that simple.
While I personally prefer a dark roast for my beans, at least when I’m using espresso machines, there are plenty of coffee beans from which you can pick. In many parts of the world, we think that espresso needs to be dark roasted, like an Italian roast, that isn’t necessarily true.
In southern Italy, dark roasts are used in espresso, but the further north you go, the lighter the roast gets.
When I first started drinking coffee, I stuck with lighter blends because I thought those would have the softest flavors. While this is often true, I was really missing out on a diverse spectrum of taste.
Dark roasts have a rich flavor and, depending on the blend, you can find just about anything for your palette. After all, there really are as many coffees as there are people to enjoy them.
Want a smoky but smooth cup of coffee? An Italian blend might be best. Prefer something with notes of dark chocolate? Coffee beans from Sumatra, extra rich from that volcanic soil, could be the best coffee beans for you. Sweet and buttery caramel notes more your thing? A decadent French roast could be just the bean you need for your espresso.
Pre-Ground or Whole Bean?
The dreaded question we all ask when we first get our Jura machines: should I choose pre-ground or whole beans?
Pre-ground seems like a good idea. It’s easy to use, you don’t need a grinder, and you know you’re getting an even grind each time.
However, the benefits are quickly outweighed by the drawbacks. When it comes to making coffee, what’s really important is using whole bean coffee to maximize flavor in every cup.
Whether you’re brewing espresso or filter coffee, pre-ground beans tend to be stale and oxidized, meaning you’ll get a bland taste. Plus, you may miss out on that full-bodied flavor that espresso is known for and the delicious super crema, the top layer of espresso that tastes almost sweet and creamy.
The Best Grind for Your Super Automatic Espresso Machine
That just leaves us with how to grind your roasted coffee to give you the best cup each time. We used to think that the finer the grind, the better the taste. However, recent studies suggest that grinding a little on the coarser side may actually get you a better flavor. Who knew?
Thankfully, Jura coffee machines, like most super-automatic espresso makers, often take the guesswork out of grinding. These machines have ceramic disc grinders, which promise an even and consistent cup of coffee each time. Even better, the grinder is self-correcting with its automatic readjustment system.
All I have to think about when getting ready for my morning flat white is, do I want ristretto or regular espresso?
When I choose ristretto, a shorter shot but with a finer grind, the machine automatically compensates for me. No complicated programming necessary, which I really appreciate before my first coffee of the day.
Not every coffee machine, Jura or otherwise, is going to have a grinder. If yours doesn’t, then it’s a good idea to experiment with how fine you grind your roasted coffee. Science may say one thing, but coffee is a subjective topic. One person’s perfect cup may be another’s least favorite.
Why Jura Stands Out from Other Automatic Espresso Machines
It’s impossible to say what the best automatic espresso machine is. Like with coffee roasts, everyone is going to have a different preference, and my favorite may not work well for you.
That being said, the Jura machine offers some features that I feel set it apart from other automatic coffee machines.
For a machine that takes whole beans, it’s relatively simple to use. You can adjust the strength of your coffee with the turn of a knob, and even operate the machine via Bluetooth from your phone or tablet.
It may not be exciting, but, by far and away, my favorite feature of the Jura machine is its automated cleaning feature. There are no small pieces to unscrew and lose, no complicated piping I need to manually scrub.
Instead, I just need to empty the grounds drawer, rinse the runoff stand, pop in the cleaning tablet and let the machine do its thing. In only 20 minutes, the entire process is finished.
Nine of the Best Coffee Beans for Your Jura Machine
Now that you know what to look for in the best coffee, and how to prepare it, let’s talk about some of my all-time favorite beans.
If you’re looking for a traditional espresso as your personal best coffee beans for Jura machines, something with a rich body topped with a light, sweet crema, then Verena Street might be your top choice for the best coffee. This roast gives you a rich and buttery shot of espresso, delicious whether you top it with milk or have it plain.
Like Stumptown, Verena ethically sources their beans, only purchasing from Rainforest Alliance Certified farms to have minimal impact on the environment.
I also like that this is a smaller roaster with a family-run business. I have nothing against big roasters (I even include some on this list!), but it’s nice to support family-owned businesses when I can.
It’s also one of the few coffees I’ve found that’s certified kosher. If you’ve been struggling to find kosher coffee, this could definitely be your choice.
- Great value
- Delicious buttery and creamy taste
- Ensured sustainability with the Rainforest Alliance
- Not too acidic
- Earthy tones
- Pretty basic espresso
- Smaller amounts of crema
- Beans are on the oily side, so if your machine clogs easily, this may be a no-go
I’m starting with Stumptown because I genuinely like this company. They’re dedicated to sustainability, something very important in the coffee world due to unfortunate levels of deforestation to clear land for coffee farms.
But what I really like? The blend of regions.
Indonesia is known for having smooth and rich coffee, but that’s balanced out with brighter notes from both Latin America and Africa. Combined together, you get dark chocolate with hints of citrus, a mouthwatering and complex combination.
If you’re an Americano drinker looking for the best coffee beans for Jura machines, this might be the choice for you.
I always suggest you think about pairings when you choose the coffee for your machine. That just means that you should think about your breakfast! If you like pain au chocolat, chocolate muffins, or even a slice of citrus loaf first thing in the morning, this is a great pick. Then again, the citrus notes help this cup leave a clean finish, so it might go nicely with some avocado toast, too.
- Balanced flavor
- Smooth and not overly acidic
- Full-bodied and rich
- A little on the pricey side
- Runs out of stock often because it’s so darn good
- One of the milder coffees on the list
- Seems to pack more of a caffeine punch than the others
Koffee Kult is a brand that’s popular among coffee aficionados. When searching for the best coffee beans for Jura machines, this could be your holy grail.
This roast is dark and organic, and because they do small-batch roasting, you know it’s going to be a quality product. Koffee Kult also does what it can to be rainforest friendly, so you can feel good about your morning brew.
These coffee beans make a mean cup of coffee. It’s bold, rich, yet incredibly smooth with no bitter aftertaste that some other dark roasts have.
This cup isn’t chocolaty. Instead, it’s got that brightness many dark roasts lack, with notes of cinnamon.
Because it’s not from a single origin, you’re likely to get a well-rounded product that manages to balance acidity with robust flavor. I prefer coffees like this that have earthy Sumatra beans in them, but the varieties from Colombia and Brazil do wonders to give it a clean finish.
- A great alternative to beans with heavy dark chocolate notes
- Bright acidity
- No lingering coffee breath
- The producer uses small batches when roasting
- On the expensive side
- Heavy smoky taste
- Because it has Latin American beans, the body is lighter than others
- Not enough oil on the beans for thick crema
Like Koffee Kult, Wild Jo is a micro-roaster, focusing on small batches to ensure good quality each time. They are also certified organic and fairtrade, something I appreciate. It’s kosher to boot, which many of the coffees on this list can’t claim!
However, I want to talk about how decadent this roast is. French roasts are often a little smoky, but this blend has dark chocolate notes with a hint of brown sugar.
Best of all? They use specialty grade coffee. Never heard of specialty grade? It simply means it’s the best of the best—the top two per cent, in fact.
It gives a smooth cup with low acidity and a flavor that needs no additions. Wild Jo French Roast is perfect for a deep, creamy espresso and definitely are some of the best coffee beans for Jura machines.
I will say that you need to follow the instructions when preparing a cup. Otherwise, you may end up with what feels like a weak brew, or one that’s too acidic from over-extraction.
- Rich brown sugar and dark chocolate notes
- Certified fairtrade and organic
- Lower acidity levels
- One of the few brands to only use specialty grade beans
- Pre-ground on a medium grind
- The taste lingers even after you finish your cup
- On the expensive side
Not everyone wants a coffee roast that’s dark enough to strip paint. If that sounds like you, then your best coffee beans for Jura machines might be this medium-dark blend by Don Pablo.
This roast focuses on coffees found in Latin America, namely Colombia, Guatemala, and Brazil. Even though it’s a medium roast, it still gives you those satisfying cocoa notes, ensuring a delicious cup that holds up as espresso.
Because these beans are medium roasted, you get a cleaner finish than you do with a strictly dark roast. To go with the chocolate tones, you may notice some roasted caramel notes that combine with a bright finish.
It’s also not an oily bean, so you don’t need to worry about excessive oil clogging up your Jura machine when you make a cup of espresso!
While this blend isn’t certified organic, it is free from GMOs. It’s also a fantastic price for two pounds. Unlike other coffee bags, this one is resealable with a zip lock function, keeping freshness in.
- Low acidity, which is extra important for a medium
- Fantastic price for two pounds
- Clean finish, so no lingering coffee breath
- Rich taste with cocoa and caramel notes
- Low oil levels mean less crema
- Have to be careful with water temperature, or you’ll scald these beans
- A little smokey
If you ask someone who routinely drinks straight espresso what the best part of an espresso shot is, invariably we will say the crema.
This particular blend by Lavazza specializes in giving you extra crema in each shot. This gives even more creamy richness to your coffee, which is delicious by itself or in a latte.
Other than its creaminess, this blend of beans is known for having notes of deep brown sugar and hazelnuts. Usually, I like my medium roasts to be citrusy, but this Lavazza blend works perfectly for espresso.
But what makes it the best coffee beans for Jura machines? This roast was designed with espresso machines in mind, optimized to give a smooth and subtle flavor to your coffee.
Robusta beans are okay for espresso, but that’s just it. They’re only okay. Most of the blends I’ve listed here are entirely Arabica, which is generally seen as better quality.
- The creamy and sweet flavor
- Processed in a nut-free facility, which is good for those of us with allergies
- Extra crema on the top of your shots
- Smooth finish
- Designed for an espresso machine
- 40 per cent Robusta beans
- A bit too bright for an espresso
- Can taste a little grainy
Another medium roast espresso that could be your best coffee beans for Jura machines, this Kicking Horse blend has it all. It’s organic, kosher, fairtrade, and sustainably grown. That means it’s good for the environment, good for the growers, and good for me too as I drink my second cup.
Even though it’s a medium roast, it’s an incredibly balanced cup. You’ll get bright notes of sweet berries, but then the deep rich tones of dark chocolate, all with a silky and smooth finish.
This is also one of the easier blends to brew. While the Don Pablo roast needs a particular temperature and the Lavazza Super Crema is formulated for an espresso machine, you can safely brew the Kicking Horse espresso in any way and end up with a satisfying mug of coffee.
Many medium-body coffees can leave a bright, citrus taste that’s just shy of bitter, but these beans provide a full mouthfeel without being too acidic. Plus, the aroma alone is enough to knock your socks clean off.
- Certified organic, fairtrade, sustainable and kosher
- Smooth finish despite medium roast
- Excellent flavor notes of chocolate and sweet berries
- Great balance of acidity and roast
- A touch pricey
- More of a medium-dark than a true medium
- On the oilier side, so careful with your grinder
Some days, I just need an extra boost that my regular espresso doesn’t give. On those days, I grab Death Wish. It’s got extra caffeine and is known as the world’s strongest coffee for a good reason.
How do they get the extra caffeine that other coffees lack? Like Lavazza Super Crema, they use a blend of Arabica and Robusta beans. Robusta beans, while not thought of as the same quality concerning taste, are known for having greater levels of caffeine than Arabica.
That being said, just because they use a blend of Robusta and Arabica, it doesn’t mean that this coffee tastes bland. To the contrary, I find this blend gives a beautiful bold flavor profile, heavy in both cherry and chocolate notes.
Just as important, it’s a low acid blend, meaning my stomach thanks me even on days when I need two cups. When I truly need to focus, this is the coffee I turn to, hands down. With twice the caffeine, one mug goes that much farther.
Despite the deep, rich tones of the roast, there’s no lingering bitterness either. You get a smooth cup each time, without any lingering heaviness on the tongue. It’s great in any sort of coffee machine you have, but these work best as espresso.
- Fairtrade and USDA organic beans
- Twice the caffeine of normal coffee
- Earthy tones with a smooth finish
- Delicious cherry and chocolate notes
- A little expensive for the size
- Uses a blend of Arabica and Robusta
- Serving suggestion is larger than usual, meaning you go through it faster
Say what you will of Starbucks, but they know their espresso. When I want something I know will deliver on flavor and quality consistently, I choose Starbucks’ espresso roast. After all, this blend was designed for automated espresso machines, just like the Jura I use to make my latte.
When you’re looking for something caramelly, something smooth with a bite to it, then this roast may just be your best coffee beans for Jura machines. Do you usually make a latte or cappuccino? This is the blend for you because it pairs well with milk.
I also find that if I’m going to add something to my latte, a syrup, some unrefined sugar, a dash of cinnamon, then this blend is the best choice. It’s adaptable, and it pairs well with just about anything.
Starbucks also works with Fairtrade coffee suppliers, so you know it’s ethically sourced.
In addition to the caramel notes, you may notice a bit of rich sweetness like molasses when drinking this espresso. While I enjoy the strong flavors, it does tend to stay with you even after you’ve finished your mug.
One of the few drawbacks of this blend is that it is quite oily. If your grinder is sensitive to oil, this is not the blend for you. However, that oil gives a great taste to the brew, and it creates a delicious and light crema.
- Consistent quality every time
- Good body and crema layer
- Designed for super-automatic espresso machines
- Pairs well with just about anything
- Great price for Starbucks beans
- Needs a very fine grind to get the most flavor
- Very oily beans
- A basic, run of the mill espresso bean
The Best Beans Overall
It’s hard to say which the best beans overall truly are, especially as coffee is so subjective, but one blend does stand above the rest as the best coffee beans for Jura machines. The Verena Street 5 Pound Espresso Beans blend has to be the top roast for coffee machines, Jura especially.
It’s the most balanced espresso shot you’ll get, with a warm, buttery flavor that balances out its acidity levels. It’s also Rainforest Alliance certified, so you know you’re doing your part for the environment. Plus, it comes in whole bean form, allowing you to adjust the grind as needed whether you’re using a Jura machine or cafetiere.