Deciding to start brewing your own cold brew is a fantastic way to save money. As a cold brew fan, I love the convenience of having it on hand at home. If you’ve never tried making your own cold brew, the process can be a little daunting. Keeping it simple by using the best pre ground coffee for cold brew coffee is a great place to start.
In this article, we are going to review the 9 best pre-ground coffee for cold brew:
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Best Pre Ground Coffee for Cold Brew Reviews
Here are nine different options of pre-ground beans for a delicious cold coffee brew.
1. Lifeboost Coffee Medium Roast – Our Top Pick
Lifeboost coffee is one of best tasting coffee out there in the market. It is organic and perfectly roasted to a balanced medium-roast profile. The single origin Nicaraguan beans gives you a full-bodied, great tasting coffee when cold brewed. If you are looking for a healthy coffee option, Lifeboost coffee is worth considering.
The Lifeboost coffee is an excellent choice for cold brew as it is made up of great quality and healthy coffee beans. The beans are hand-selected, washed and sun-dried to get rid of any unwanted moisture during the processing stage. They are roasted rigorously to a balanced medium roast making them perfect to cold brew.
While Lifeboost offers a wide range of coffee, the best place to start is the medium roast. It is versatile and can be brewed with most brewing methods. Lifeboost coffee has also claimed a considerable number of certification such as the USDA organic, shade grown, fair trade and chemical free. Since Lifeboost coffee also has low acidity, it works well with people who respond rather negatively to acidity in coffee or other products.
In terms of coffee flavor, the Lifeboost Coffee Medium Roast yields a smooth, earthy and well-balanced coffee flavor. Expect a coffee with a pleasant aroma of chocolaty and nutty undertones.
To top it off, the Lifeboost company’s mission is to provide healthy, organic coffee that are beneficial to not just the coffee consumers, but to the farmers and the environment as well. They are confident of the quality of their coffee and offer a 30-day money back guarantee from the date you ordered the product(s).
- Free of mycotoxins and low acidity
- Medium roast blend with well-balanced, earthy undertones
- Company is serious about environment
- Certified organic, chemical free, fair trade, and shade grown
- Premium price
- May go out of stock
- Some customers found the flavor lacking
2. Bizzy Organic Cold Brew Coffee – Runner Up
Bizzy’s Organic Cold Brew Coffee grounds are smooth and sweet grounds made specifically for brewing coffee cold. The coarse grounds are ideal for a slow cold brew and the Arabica beans are medium roasted, offering a touch of sweetness with hints of caramel and hazelnut.
The beans are USDA organic and ethically sourced from Guatemala, Peru, and Nicaragua. The coffee is sustainably produced and is less acidic than other coffees as well, which is ideal for a cold brew. The cold brew concentrate of these ground coffee produce is rather strong, but it can always be customized and diluted for a weaker taste. The beans have hints of caramel and hazelnut, but there are no added flavors, this is pure coffee without the bells and whistles and perfect for the coffee purist.
Bizzy Organic Cold Brew Coffee Grounds are a great price and some of the best ground coffee for cold brew. This is definitely a great value and safe bet for someone who wants to get into home cold brewing for the first time.
- Coarse grounds made specifically for brewing cold coffee without extra acidity
- Pure and strong coffee without added flavors
- USDA organic, sustainably produced and ethically sourced
- Inexpensive and good for cold brew beginners
- Could be too bland or not sweet enough for some cold brew coffee drinkers
3. Koa Coffee Private Reserve Medium Roast – Best Kona
Touted as the best of the best by Forbes, the Koa Coffee Private Medium Roast is an excellent choice especially for cold brewing. These coffee beans are grown on the slopes of Volcano Mauna Loa in Hawaii, which provided optimal growing conditions.
The Koa Coffee Private Reserve Medium Roast produces one of the most flavorful coffee profile. It is fruity, nutty, sweet and has a tinge of spice. Thus providing coffee lovers with unique and interesting flavors for cold brew.
In order to get quality Kona coffee, you have to pay the premium. A high-quality Kona coffee is not cheap, but it is worth the money as long as you purchase the real deal. Koa Coffee offers one of the best Kona coffee out there in the market and is highly sought after.
Koa Coffee roasts 100% Hawaiian Kona coffees. A cup of Kona coffee gives you an exclusive experience that comprises only 1% of the coffee grown in the world. The heavenly aroma, coupled with the smooth and rich taste, will definitely get you begging for more.
- High quality coffee beans picked by hand
- Medium roast that produces sweet and fruity tasting notes (no bitterness) with mild and smooth aroma
- Award-winning company with huge reputation
- Grown in the best regions of the world
- Quite expensive
- Can go out of stock
The Door County Coffee Jamaican Blue Mountain Blend is a medium roast coffee made from Arabica coffee beans. Door County Coffee & Tea Co. uses Specialty Class 1 beans, which are the highest quality coffee beans around. Door County is also a small, family-owned business that produces small-batch coffee to precisely roast the coffee beans to perfection.
Door County has a wide variety of flavors, including decadent flavors like German Chocolate Cake and Frosted Cinnamon Buns and even the classic French Roast and Breakfast Blend flavors. Door County promises smooth and high-quality coffee for every coffee lover, from coffee purists to those who love seasonal varieties.
The cost is middle of the road for a bag of coffee beans, and the grind is average as well, between a coarse and fine ground. Since the beans are medium roast, it is low in acidity with a hint of sweetness and is a great middle-ground coffee for those looking to begin brewing at home.
- Comes in many classic and seasonal flavors
- Small-batch coffee made from high-quality beans
- Medium roast coffee, good for people just starting to brew or get into the taste of coffee
- An average price for coffee beans
- The medium grind could cause acidity when brewing
- The seasonal flavors could be too sweet
Bones Coffee Company’s S’morey Time Coffee Beans are s’mores flavored medium roast beans that will make a cup of joe reminiscent of sitting by a campfire. The Arabica beans have a sweet flavor with notes of chocolate and the beans are infused with toasted marshmallow and graham cracker flavors.
The beans are ethically sourced from Brazil and packaged in America, and despite the decadent flavor, this coffee is entirely vegan, ketogenic-friendly and free of added sugars. The medium roasted beans are smooth and low on acid, so their sweetness shines through. If you’re looking for a smooth, sweet cup of cold brew, Bones Coffee Company S’morey Time beans are definitely a winner for you.
S’morey Time coffee beans are a bit pricier than others, but the Arabica beans are finely ground and produced in small batches, so you are guaranteed a quality cup of coffee every time. Paired with some heavy cream and a touch of sweetener, it’s like dessert in a cup.
- Medium roasted Arabica beans are naturally sweet and low in acidity
- Delicious s’mores flavor
- Vegan and ketogenic-friendly
- No added sugars or carbs despite the sweet flavor
- Finely ground beans are not preferred for brewing cold coffee
- On the pricier side for coffee beans
- S’mores flavor could be too sweet
The Cafe Du Monde Coffee and Chicory coffee grounds are the same as the coffee sold at Cafe Du Monde’s iconic coffee stand in New Orleans! These beans are dark roasted with a full-bodied flavor, but they don’t lack in sweetness. The chicory adds a touch of chocolate to the coffee grounds and is reminiscent of French cafes, which is perfect for coffee drinkers who love a rich coffee with a little something extra.
The coffee comes in a large tin, and the price is hard to beat for such a reputable coffee! Cafe Du Monde is known for its quality coffee, and these grounds do not disappoint. The grounds are coarse so they are perfect for a cold brew and the dark roast makes for a robust iced coffee that won’t become diluted when ice is added.
If you are someone who likes a strong cup of joe with just a hint of something special, it’s hard to go wrong with Cafe Du Monde’s Coffee and Chicory grounds. This is definitely some of the best ground coffee for cold brew.
- Coarse grind and perfect for brewing cold coffee
- Great value, inexpensive and a large quantity
- Full-bodied dark roast coffee makes for a strong cold coffee brew
- Addition of chicory adds a touch of sweetness to the strong roast
- Might be too strong for some coffee drinkers
Stone Street Coffee’s Cold Brew Reserve beans are coarsely ground, dark roast beans for a smooth and bold cup of coffee. Also specifically designed for cold brew, the coarse grounds will allow for an easy brew without extra acidity, and the dark roast will ensure that your iced coffee stays strong.
The coffee is low acidity and slightly sweet without compromising the taste of a full-bodied coffee. These beans are perfect for an iced coffee drinker who likes their brew without any frills or added flavors and truly enjoys the taste of a strong coffee.
Stone Street roasts their beans in Brooklyn, New York and ethically sources all of their beans. This coffee is smooth and ideal for an everyday cup of cold brew, either on its own, slightly diluted with water if the taste is too strong, or paired with milk or creamer for a different cold brew experience.
- Designed for cold brews so the coarse grounds are perfect for iced coffee
- Dark roasted beans give a strong flavor that won’t be diluted by ice
- Ethically sourced coffee beans
- Pure and full-bodied coffee flavor
- Might be too strong or not sweet enough for some cold brew drinkers
Black Rifle Coffee Grounds are highly caffeinated, dark roast beans with a smoky flavor different from any other coffee you’ve had before. With two times the amount of caffeine than regular beans, these Black Rifle grounds pack a punch in both the flavor and energy departments. Say goodbye to weak brews and hello to the best morning pick me up!
This coffee is on the pricier side, but if you’re someone who enjoys a strong and borderline bitter coffee, it may be worth the price. This coffee is smooth and satisfying to the professional coffee drinker and is ideal for someone wanting a bolder, stronger, less sweet coffee that will also start your day with a burst of energy.
Like other cold brews, Black Rifle coffee can be diluted with water, milk or even syrups and sugars to suit your tastes, but this coffee is best enjoyed black by coffee purists.
- Strong, bitter and full-bodied taste for professional coffee drinkers
- Twice the amount of caffeine as other coffee grounds
- 100% Colombian Excelso beans
- Expensive compared to other coffee grounds
- Could be too strong or too caffeinated for some coffee lovers
- Could be too bitter for those who love the sweetness of a cold brew
Death Wish Coffee Company’s pre ground coffee is exactly as it sounds: dark roasted, with a bold and intense flavor, perfect for someone who likes their coffee dark and strong. Made with a blend of Arabica and Robusta beans, you get the best of both worlds: slightly sweet chocolate and cherry notes in a dark, highly caffeinated coffee that is ideal for sipping black.
The coffee beans are organic and fair trade without any additives or extra flavors. The coffee is precisely roasted in small batches to ensure high quality and freshness, making Death Wish another great cold brew coffee option that won’t be diluted by ice. Additionally, this coffee is low in acidity despite its bold flavor and strong roast, so it isn’t as bitter as one might expect. Death Wish’s coffee beans are good transitional coffee beans for coffee drinkers looking to get into darker roasted coffee.
Death Wish’s beans are an average price and definitely worth the cost for someone who is looking for good quality, well-caffeinated, dark roast cold brew as a morning pick me up.
- Full-bodied and robust coffee that still has hints of sweetness
- Highly-caffeinated for a morning burst of energy
- Smooth and low in acidity despite its dark roast
- An average price for coffee grounds
- Could be too intense for beginner coffee drinkers or at-home cold brew makers
- May contain too much caffeine
Advantages of Pre-Ground Coffee
Without a doubt, ground coffee is much more convenient than grinding your own whole beans at home for two reasons: you don’t need to purchase a grinder and it will save you time and money.
No Grinding Necessary
Picking the perfect beans or coffee grounds is already enough of a challenge. Finding an affordable yet high-quality coffee bean grinder is a whole other ballgame. I wish I had known before starting at-home cold brewing that ground coffee can taste just full-bodied and delicious as freshly ground beans. Save yourself the struggle and go without the grinder.
Saves Time and Money
Ground coffee also ends up saving you time and money. You don’t have to spend the extra minutes in the morning grinding your beans before brewing your cup of joe, and you don’t have to spend the extra dollars on purchasing and maintaining a grinder. Good quality pre-ground coffee for cold brew will still have a delicious flavor and won’t break the bank.
How to Pick Pre-Ground Coffee
By using the best ground coffee for cold brew, you don’t have to compromise the flavor profile for convenience. But what should you look for when choosing your pre ground coffee?
It’s best to learn a bit about coffee beans and their flavors and properties and think about what you enjoy in your favorite coffees. Chances are, your preferences have a lot to do with the type of coffee beans you use, the type of roast the bean is, and the size of the grind of your coffee grounds.
Type of Bean
Most of the coffee we drink falls within two different species of coffee beans: Arabica and Robusta. The main differences between the beans are in their flavor and caffeine content. Deciding which bean you like best will help you pick a better ground coffee for your tastes.
Arabica beans have less caffeine than Robusta beans but tend to be smoother and sweeter, which many people prefer. These are the beans that may have hints of chocolate or sugar in them.
Robusta beans have more caffeine but are stronger and more bitter than Arabica beans. Still, many caffeine lovers like the strong taste of Robusta beans and prefer the extra caffeine.
Experiment with the two species of coffee beans for your cold brew coffee and see which flavor you prefer. I like asking the baristas at my favorite coffee shops which beans they purchase so I have an idea of where to begin.
Type of Roast
Before grinding coffee beans, they are roasted to bring out their flavor. However, not every bean is roasted for the same amount of time so roasts vary from light roast to dark roast and the different types of roasts all taste different.
Light roast coffee tends to be more acidic and can taste sourer than darker roasts of coffee. However, the weaker the roast, the milder the flavor, so if you aren’t keen on strong coffee, a light roast is for you.
Medium roast coffee beans are very common and are typically among the “breakfast roasts” you’ll find. Acidity is lower than in a light roast coffee, but there is still some bitterness. However the sweetness that comes with slightly longer roasting cuts the bitterness slightly.
Dark roast coffee has a bittersweet taste since the roasting of the beans comes through. Dark roast coffee beans are for coffee lovers who want a strong, full-bodied coffee that doesn’t skimp on flavor.
Size of Grind
After choosing your preferred bean and roast, the last step is to pick the best-sized grind of coffee for cold brew. Coffee can be ground at varying coarseness levels, and your brewing method will be best suited to certain sizes of grinds than others.
Make sure that you are purchasing coarsely ground coffee for your iced coffee. A coarse grind allows water to drip through the coffee quicker than a fine grind. Paying attention to the size of your coffee’s grind is crucial for cold brewing.
A finer grind, which you might prefer for your hot brew, will trap the water above the grounds, over extracting the beans and creating a bitter flavor instead of the sweet flavor cold brew drinkers love.
How to Use Your Pre-Ground Coffee
Since brewing coffee cold is so easy, it’s important to pick the best ground coffee for cold brew. Once you know what type of ground coffee you should be looking for, it’s time to use your ground coffee beans and brew your coffee!
The easiest way to make cold coffee is by combining 6 ounces of your pre-ground coffee and 36 ounces of water in a large jar or container with a lid. Stir the water and grounds together, cover the container and let the coffee brew slowly for 8 to 12 hours.
Next, strain your coffee and water mixture through a strainer, cheesecloth or coffee filter to remove excess grounds from the brewed cold coffee. Refrigerate your cold brew until it is cold and serve on ice with milk, sugar or any syrups of your liking!
The Best Pick for Cold Brew
Without a doubt, the best ground coffee for cold brew goes to Lifeboost Coffee Medium Roast. Although coffee lovers can find roasts to suit any taste for cold brew, the Lifeboost coffee is the best available on the market today.
Lifeboost coffee offers delicious flavors and a smooth finish enhanced by cold brewing. Expect a smooth, balanced flavor, with tasting notes of chocolate and nuts accompanied by a tinge of strawberry.
This medium roast from Lifeboost demonstrates that you do not need to buy a specialized coffee blend for cold brew. It has low acidity, especially suitable for those sensitive to acid in coffee. The coffee is also certified organic and free from mycotoxins, a toxin present in lower quality coffee beans. So what you get is not just great tasting cold brew, but a healthy and organic one as well.
Interested to learn more about Lifeboost coffee? Read our detailed review here.
The runner up for the best ground coffee for cold brew is Bizzy’s Organic Cold Brew Coffee. The medium roast is a versatile flavor for coffee drinkers of all levels, from beginner to professional. The grounds are specifically formulated for brewing coffee cold, so they are coarse enough to let the water soak through the grounds rather than sit on top and over-extract the beans. The acidity likely won’t become either too high or too low after brewing, so first-time at-home brewing is much easier.
The coffee is strong and pure, without added flavors, which makes it great to either drink black or with creamers and sugars. Bizzy’s coffee grounds are also inexpensive, on the lower-middle end of the spectrum of prices of the coffee grounds mentioned, making it a good coffee to best experiment with.
Finally, Bizzy’s Organic Cold Brew Coffee is not as caffeinated or dark-roasted as Death Wish and Black Rifle’s coffee grounds or as sweet as Bones County and Door Coffee’s grounds. Bizzy’s is a comfortable middle ground for someone looking to begin brewing cold coffee at home.