How to Make Coffee Sweeter
Drinking black coffee is a daunting task for many people. Fortunately, if you don’t want to add too much sugar and milk but still want to sweeten your coffee, there are many things you can put in your coffee to make it sweeter. If you don’t like the taste of coffee and are looking for healthier ways to make it taste better, these eight more nutritious sweeteners will make your cup of coffee taste much better.
1. Coconut Sugar
The wonders of coconut are endless. People use coconut oil as a healthy oil alternative, drink coconut juice to hydrate, or opt for coconut milk instead of dairy milk. Nowadays, coconut sugar is also becoming quite popular because it has a low glycemic index, although its fructose content is similar to that of regular sugar. Just like other coconut-derived products, it has a light coconut taste, which is great for some people and a turnoff for others.
2. Agave Syrup
Agave syrup is a liquid extract from the agave plant leaves, which is sweeter than refined sugar with a mild flavor. You can use less agave syrup to sweeten your cup of joe and still get the same level of sweetness you love from sugar. Although it has more calories than refined sugar, pure agave syrup has a low glycemic index, allowing it to have an insignificant effect on your blood glucose concentration.
Butter offers a sugar-free way to make your coffee taste smoother and milder, and makes your coffee taste sweeter than black coffee. However, butter isn’t the healthiest option to sweeten coffee because, like other types of fat, it adds a considerable amount of calories to your cup of coffee. Also, butter may create a foam on top of your coffee, which might not be desirable for many coffee drinkers.
4. Dairy-Free Creamer
Are you looking for a sugar-free way to sweeten your coffee? Try adding a small amount of creamer made from almond milk or another alternative for milk. Creamer makes coffee smoother and milder by naturally reducing the bitter taste of coffee. However, many creamers have sugar, so check the ingredients if you’re avoiding sugars.
Raw honey is a popular sweetener in many confections and dishes. Although it has more calories than white sugar, pure and unfiltered honey has a lower glycemic index and has more vitamins and amino acids. Try out different flavors of honey to find the one you like in your coffee!
6. Brown Sugar
Regardless of its rich and distinctive taste, brown sugar is still used as a sweetener. However, the browner the sweeter, so unless you have a major sweet tooth, reduce the quantity of brown sugar when swapping for white sugar.
7. Vanilla Extract
One of the simplest ways to sweeten your favorite beverages–vanilla extract doesn’t contain sugar, but still tastes sweet. Add a teaspoon of vanilla extract to your coffee and see what you think!
Like vanilla extract, mint has a naturally sweet taste that pairs well with coffee. To sweeten your coffee, add fresh mint leaves or stir in a bit of mint extract.
Whether you opt for honey, mint leaves, vanilla extract, or even brown sugar, your cup of coffee will be sweeter without the need for refined sugar. Now, you can lower your calorie intake while finding your new favorite method of sweetening your daily jolt!
While you’re exploring ways of changing up your coffee, check out the effects of caffeine on non-users, or how you line up with what percentage of Americans drink coffee.