Roasting your own coffee beans is absolutely worth the time and effort, especially if you prefer freshness and taste over everything else. For example, you’ll always have a chance to enjoy your coffee at its finest since coffee becomes tasty a week after roasting.
This article will help you understand why it’s a fantastic idea to roast your own coffee beans.
What’s The Advantage Of Roasting Your Own Coffee Beans?
We are all used to grabbing a cup of coffee from our favorite coffee shop on our way to work as a way of saving time. Some people do so because they prefer the convenience of it and are afraid there might be a high cost of roasting coffee at home.
Furthermore, you can now find small affordable coffee roasters to use at home. For large families, some of these home coffee roasters are big enough to roast large batches of beans at once.
You might be surprised to learn that there are many benefits of roasting your own coffee beans. Here are some of the reasons why roasting your own beans is worthwhile.
Great Coffee Flavor
As mentioned above, roasted coffee acquires its best taste about a week after roasting. Therefore, the coffee you buy from your favorite restaurant may not have the best flavor since most of these coffee roasters don’t have the luxury of time to give their coffee a whole week to enhance the flavor.
When you roast your own coffee, you can give it as much time as necessary to make sure it acquires a fantastic flavor. Furthermore, coffee beans, both whole, and ground, lose their taste over time.
Unfortunately, many coffee houses and roasters buy their coffee beans in bulk so that they can have a steady and reliable supply. Therefore, some of these coffee beans can overstay on the shelves. By the time these beans are roasted and packaged, they are long past their prime.
That’s why you are likely to discover that even though your Starbucks drink has a high caffeine content, it doesn’t have as strong a flavor when compared to home roasting.
If you roast your own beans, only buy a few bags that will sustain you for a while so they don’t sit around losing flavor. That way, you’ll always roast your beans when they are still in their prime for a flavorful taste.
We are all expected to play our part in protecting other human beings and the environment. When it comes to coffee you could choose to roast your own beans because it gives you the freedom to choose which brand of coffee to buy and you can control where it came from.
When you buy ready-made coffee from your local coffee shop, there’s no telling how the beans were produced.
Unfortunately, some of these coffee beans are produced through very destructive methods that put the environment at risk. You can help support sustainable coffee plantations by purchasing and roasting your own coffee beans.
Make sure you buy organic coffee beans that are certified by Fair Trade or Rainforest Alliance. That way, you will be playing your role in ensuring that we live in a world free of harmful farming practices.
The best organic coffees are grown with less fertilizer, reduced pesticides, and properly manage wastage of water because it requires less irrigation. It also helps to keep native forests in coffee-growing areas intact, minimizing soil erosion.
When you buy coffee beans that have been certified by Fair Trade, you help to protect coffee harvesters because the organization promotes humane working environments and fair remuneration.
Lastly, when you are buying your green coffee beans, make sure you do some homework on how to tell the difference in quality and taste of beans because nearly all unroasted beans smell like grass, making it quite difficult to tell the difference through smell, but if you spend some time learning the ropes you can absolutely begin to identify quality beans yourself!