Are you ready to experience the ultimate thirst-quenching delight? Follow my step-by-step guide on how to make salted caramel cream cold brew at home and discover the heavenly flavors!
Have you ever craved that perfect combination of rich coffee, creamy caramel, and a touch of saltiness? Look no further, because this homemade salted caramel cream cold brew recipe is here to satisfy your taste buds and quench your thirst.
With just a few simple ingredients and some easy steps, you can recreate the Starbucks favorite right in your own kitchen.
Let’s dive into the details of this delightful beverage and get ready to indulge!
Key Takeaways:
- Learn how to make your own salted caramel cream cold brew at home.
- Enjoy the rich flavors of coffee, caramel, and a hint of salt all in one refreshing drink.
- Use simple ingredients like ground coffee, sugar, whipping cream, milk, caramel syrup, sea salt, and vanilla syrup.
- Customize your drink by using dairy-free alternatives or low-sugar options.
- Store the salted cold foam in the fridge for up to a week for convenient enjoyment.
Now that you’re ready to embark on this delicious journey, let’s get started with the first step: gathering the ingredients for your salted caramel cream cold brew. Stay tuned!
Gather the Ingredients for Salted Caramel Cream Cold Brew
Before we dive into the process, let’s make sure we have all the ingredients on hand to create the perfect salted caramel cream cold brew. This Starbucks copycat recipe is easy to follow and requires simple ingredients that you may already have in your pantry.
Here’s what you’ll need:
- Ground coffee or pre-made cold brew
- Sugar
- Whipping cream
- Milk
- Caramel syrup
- Sea salt
- Vanilla syrup
These ingredients will come together to create a delicious and creamy salted caramel cream cold brew that rivals your favorite Starbucks drink. Now that we have everything we need, let’s get started!
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| Ingredients | Quantity |
|---|---|
| Ground coffee or pre-made cold brew | 1 cup |
| Sugar | 1/4 cup |
| Whipping cream | 1/2 cup |
| Milk | 1/2 cup |
| Caramel syrup | 2 tablespoons |
| Sea salt | 1/4 teaspoon |
| Vanilla syrup | 1/2 teaspoon |
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Prepare the Cold Brew Coffee
The key to an exceptional salted caramel cream cold brew lies in the preparation of the cold brew coffee itself. Let’s get started on this energizing base!
To make the cold brew coffee, you have two options: using ground coffee or pre-made cold brew. If you prefer using ground coffee, follow these simple steps:
- Combine 1 cup of coarsely ground coffee with 4 cups of cold water in a jar or pitcher.
- Stir the mixture well, ensuring that all the coffee grounds are saturated with water.
- Cover the jar or pitcher and let it sit at room temperature for 12 to 24 hours.
- After the desired steeping time, line a sieve or strainer with a cheesecloth and place it over a clean jar or pitcher.
- Pour the coffee mixture through the sieve, allowing the liquid to filter into the container. This will remove any coffee grounds and sediment.
- Discard the used coffee grounds, and your homemade cold brew coffee is ready to be used!
If you prefer a more convenient option, you can use pre-made cold brew coffee available at many grocery stores.
Now that you have your cold brew coffee prepared, you’re one step closer to enjoying a refreshing salted caramel cream cold brew!
| Ingredients | Measurements |
|---|---|
| Coarsely ground coffee | 1 cup |
| Cold water | 4 cups |
Make the Caramel Syrup
Now, let’s add a touch of sweetness to our cold brew concoction by crafting a delectable caramel syrup that will take our salted caramel cream cold brew to new heights of flavor. This caramel syrup recipe is quick and easy, requiring just a few ingredients and minimal effort.
To start, gather the following ingredients:
- 1 cup sugar
- ¼ cup boiling water
In a saucepan over medium heat, melt the sugar until it turns a deep amber color. Be sure to stir constantly to prevent burning. Once melted, carefully pour in the boiling water while continuing to stir. The mixture will bubble vigorously, so exercise caution. Allow the caramel syrup to cool completely before use.
Now that we have our homemade caramel syrup, we can take our salted caramel cream cold brew to the next level. The rich and smooth caramel flavor will perfectly complement the bold notes of the coffee, creating a truly indulgent beverage.
So go ahead and prepare your caramel syrup, and let’s move on to the next step in our journey to crafting the tastiest salted caramel cream cold brew!
| Ingredients | Instructions |
|---|---|
| 1 cup sugar | In a saucepan over medium heat, melt the sugar until it turns a deep amber color. Stir constantly. |
| ¼ cup boiling water | Carefully pour the boiling water into the caramelized sugar, stirring continuously. Allow the syrup to cool completely. |
Now that our caramel syrup is ready, we can proceed with the next steps in making our delectable salted caramel cream cold brew. Stay tuned for more deliciousness!
Create the Salted Cold Foam
Prepare yourself for a luxurious and indulgent experience as we whip together the perfect salted cold foam to adorn our already irresistible salted caramel cream cold brew. The salted cold foam adds a creamy and refreshing element to the beverage, adding a delightful contrast to the bold flavors of the cold brew coffee and caramel syrup.
To make the salted cold foam, we will need whipping cream, milk, sugar, and a pinch of sea salt. In a mixing bowl, combine the whipping cream, milk, sugar, and sea salt. Using an electric mixer or a handheld whisk, beat the mixture until it forms a thick and creamy foam. The combination of the whipping cream and milk creates a velvety texture, while the addition of sugar and sea salt enhances the flavor profile of the foam.
Once our salted cold foam is ready, it’s time to assemble our salted caramel cream cold brew. In a glass filled with ice, add the caramel syrup and cold brew coffee. The caramel syrup adds a rich sweetness to the beverage, balancing the boldness of the coffee. Finally, generously scoop the salted cold foam on top, allowing it to float and create a beautiful layered effect. The creamy foam will slowly mix with the coffee, creating a delightful sip with every sip.
Assemble and Customize Your Drink
It’s time to bring all the components together and create your very own homemade salted caramel cream cold brew masterpiece. Get ready to indulge in a drink that’s truly tailored to your taste preferences.
To begin, grab a tall glass and fill it with ice. This will help to keep your salted caramel cream cold brew nice and chilled. Next, add a generous amount of caramel syrup to the glass. The rich caramel flavor will perfectly complement the smooth cold brew coffee.
Now, it’s time to add the star of the show – the cold brew coffee. Pour it over the caramel syrup, allowing the flavors to mix and meld together. The cold brew will provide a refreshing and smooth base for your drink.
Finally, it’s time to top off your drink with the luscious salted cold foam. Carefully pour the foam over the cold brew, allowing it to float on top. The creamy texture and hint of salt will add the perfect finishing touch to your homemade salted caramel cream cold brew.
Now that your drink is assembled, you can let your creativity shine by customizing it to your heart’s content. Add a drizzle of caramel syrup on top for an extra touch of sweetness. If you prefer a lighter option, you can use dairy-free alternatives or low-sugar options for the cold foam. The choice is yours!
Table: Customization Ideas
| Customization | Idea |
|---|---|
| Extra Richness | Add a dollop of whipped cream on top |
| Mocha Twist | Mix in a teaspoon of chocolate syrup |
| Iced Version | Blend with ice cubes for a frosty treat |
| Extra Caramel Swirl | Drizzle additional caramel syrup on the sides of the glass |
Now that you’re armed with all the knowledge you need, sip back, relax, and savor every delicious sip of your homemade salted caramel cream cold brew. Cheers to creating your own coffeehouse-quality drink right in the comfort of your own home!
Storage and Serving Tips
Want to make the most of your homemade salted caramel cream cold brew? Here are some helpful storage and serving tips to ensure you savor every sip, any time you desire.
Storing Your Cold Brew
Properly storing your salted caramel cream cold brew will help maintain its freshness and flavor. After preparing the drink, transfer any remaining cold brew into an airtight container and refrigerate it. The cold brew can be stored in the fridge for up to 5 days.
Serving Suggestions
When it comes to serving your salted caramel cream cold brew, the possibilities are endless. Here are some ideas to enhance your drinking experience:
- Top it off: Add a dollop of whipped cream and a drizzle of caramel sauce on top of your cold brew for an extra indulgent treat.
- Ice, ice, baby: Serve your cold brew over ice for a refreshing and chilled beverage.
- Garnish with sea salt: Sprinkle a pinch of sea salt on the foam or around the rim of the glass for an added burst of flavor.
- Pair it with a treat: Enjoy your salted caramel cream cold brew alongside your favorite dessert, such as a slice of chocolate cake or a freshly baked cookie.
Remember, these are just suggestions, and you can get creative with your own unique serving ideas. The goal is to make your salted caramel cream cold brew experience as enjoyable as possible!
Try Dairy-Free or Low-Sugar Options
Whether you’re lactose intolerant or watching your sugar intake, fear not! You can still indulge in the divine flavors of salted caramel cream cold brew with these dairy-free or low-sugar alternatives.
If you prefer a dairy-free version of this delightful drink, simply swap out the whipping cream and milk for your favorite non-dairy alternatives. Almond milk, oat milk, or coconut milk are great options that will still provide a creamy texture and enhance the flavor of the cold brew. Just make sure to choose unsweetened varieties to keep the sugar content low.
For those looking to reduce their sugar intake, you can adjust the sweetness of the salted caramel cream cold brew by using sugar substitutes or reducing the amount of sweetener. Stevia, monk fruit, or erythritol are popular choices for natural, low-calorie sweeteners. You can also experiment with using less caramel syrup or opting for a sugar-free version.
With these dairy-free and low-sugar alternatives, you can enjoy a guilt-free and delicious homemade salted caramel cream cold brew. Get creative with your ingredients and customize the recipe to suit your taste preferences. Sip and savor the flavors, knowing that you’re treating yourself to a healthier version of this Starbucks favorite.
Congratulations on mastering the art of making salted caramel cream cold brew! Now, you can enjoy this delightful beverage whenever you desire, with a recipe that rivals even the best coffee shops in town. Cheers to your homemade indulgence!
By following these simple steps, you have learned how to make a perfect salted caramel cream cold brew at home. With just a few ingredients and some easy preparation, you can satisfy your cravings for a creamy and delicious coffee treat.
Remember, the key to a great salted caramel cream cold brew lies in the quality of your ingredients. So, be sure to use a good quality coffee, smooth caramel syrup, and a pinch of sea salt for that perfect balance of flavors.
Whether you enjoy this refreshing drink in the morning to kickstart your day or as an afternoon pick-me-up, your homemade salted caramel cream cold brew will certainly impress your taste buds. So go ahead, grab your favorite glass, assemble your drink, and take a moment to savor the pure bliss of this indulgent coffee creation.
FAQ
Q: Can I use instant coffee instead of ground coffee for the cold brew?
A: Yes, you can use instant coffee to make the cold brew. Simply dissolve the desired amount of instant coffee in water and let it sit overnight.
Q: Can I use a different type of milk for the salted cold foam?
A: Absolutely! Feel free to use any type of milk you prefer, such as almond milk, soy milk, or oat milk, to make the salted cold foam.
Q: How long can the salted cold foam be stored in the fridge?
A: The salted cold foam can be stored in the fridge for up to a week. Just make sure to keep it in an airtight container.
Q: Can I use a sugar substitute instead of regular sugar?
A: Yes, you can use a sugar substitute if you prefer a lower-sugar option. Just make sure to follow the instructions on the sugar substitute package for proper usage.
Q: Is the caramel syrup sweetened?
A: Yes, the caramel syrup is sweetened. The sweetness helps balance the flavors in the salted caramel cream cold brew.